I am not much of a Breakfast person so a lot of time I need to get creative. This morning I used some left over Chorizo with my eggs. I did scrambled eggs with lean ham and chopped chorizo. I cooked up a tortilla, put 1 tsp of sour cream on it, sliced avocado, and topped it with the egg mixture. Yum!! I had 1 serving and it kept me full until early afternoon.
|Tortilla with Sour Cream, Avocado, Egg Mixture (2 eggs, lean ham diced, chorizo chopped, colby jack cheese)|
Dinner was beyond fabulous! I wanted something that was a bit of a challenge. I found a recipe for Parmesan Chicken that looked yummy. The only changes I made were fresh basil leaves, which I am addicted to, and I only used Extra Virgin Olive Oil in my pan. I paired this dish with roasted asparagus, mango salsa, and long grain wild rice. It was amazing! The chicken looked a little blackened when it came out of the pan, but tasted divine. I highly recommend this recipe.
|Chicken pre-baking. I highly recommend the fresh Basil|
|Parmesan Chicken with Mango Salsa, Roasted Asparagus, Long Grain Wild Rice.|
What awesome recipe did you discover this week?