Sunday, March 11, 2012

Baked Eggs...again

Ok, so I know I posted this recipe before; however, this time I have ramekins! I made baked eggs like 3 times this week and love them! This week I made them with turkey sausage, bacon, tomato, spinach, and red. fat Feta. Yum!! I have been trying out Ezekiel bread. For those of you who have not heard of it, Ezekiel bread is a non-flour bread. It has a very "healthy" taste, as my husband would say. I tried the plain bread as toast and was not a huge fan. I then tried the Cinnamon Raisin bread and love it for breakfast! I think I can use the plain loaf for sandwiches. I also made a Green Monster to drink, Yum!

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