So, this last weekend my husband and I decided we are changing our family's eating to Gluten Free. We have a couple family members with Autism and other with different cognitive disability. I know the research on this is still debatable; however, we are willing to try it. I also have a son who is Type 1 Diabetic and we are hoping this will improve his health in that area too.
Today, breakfast went great. I helped the boys measure their cereal and they like the one they tried. I bought a bunch of different kinds for us to try to see what we liked and didn't like. GF bread is so expensive and tiny to boot. I had to make my son 2 sandwiches for his lunch to equal 1. Other than that so far so good. Now, I just need a plan!